Brown Bread:

A whole wheat round loaf made with whole wheat flour and fresh low fat cultured buttermilk. Serve sliced with your favorite topping. Excellent with smoked salmon or pâté.

Raisin Scone:

A light buttermilk - biscuit type scone with California raisins baked Irish Style. Our award winning scone are our most requested product. Great for breakfast or lunch sliced and served with butter and strawberry jam, jelly or marmalade. Whenever tea is served, you can be sure a scone is on the side.

Other varieties of Scones:

Plain, "Tutti - Frutti" or mixed fruit Scone, Walnut Scone, Blueberry Scone and Cranberry Scone are our other types of scones.

Whole Wheat Scone:

Healthy and hearty scones made with whole wheat flour and fresh low fat cultured buttermilk. Served sliced with your favorite topping. Delicious with soup or smoked salmon.

Mini Scones:

Bite size scones using the same ingredients as Irish Raisin Scones. Great for entertaining, dinner or as an hor's d'oeuvre.

Batch Bread:

The Irish version of Italian Bread. Wheat flour is used to produce a hearty loaf of bread. Excellent sliced and used for sandwiches.

Barm Brack:

A round light fruit bread, dark in appearance from the combination of spices used to give the brack its special taste. Traditional served with tea after dinner or supper.

Other Products made Daily Include:

Sausage Rolls, Potato Bread, Apple and Rhubarb Pie, Sherry Trifle, Irish Cheese Cake, Muffins, Cupcakes, Cookies, Pot Pies and Savory Pastries.

Order your bread here.